Omaha Steaks 6 (8 oz) Chicken in Pastry
March 13, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
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Home-made goodness and a hearty meal in itself! Flaky short crust pastry filled with chunks of chicken breast, onions, celery and peas in a mellow flavored white cream sauce. Convenient individual servings. Just heat and serve!
Popularity: 1% [?]
Giovanni’s Sweet Chicken Sausage and Whole Wheat Pasta
March 13, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
If you crave spaghetti this version from Chef 'Giovanni' (we usually call him John) will let you indulge without the guilt. Grilled chicken sausage is infused with classic Italian seasonings and then tossed with sauteed red and green bell peppers and sweet Spanish onions. The sauce is a thick marinara with tomatoes and garlic. Whole-wheat noodles are high in fiber.
Popularity: 1% [?]
The Perfect Bite Co International Assortment- 24 Curried Vegetable Samosas, 12 Sesame Chicken Buns, 12 Shrimp Dumplings With Coconut Curry Sauce, 40-Ounce (Pack of 4)
March 12, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
Popularity: 1% [?]
2 Chickens (4 Halves)
March 10, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
We sugar cure the freshest, most tender chickens. Our own barbecue sauce and just the right amount of spices are added for the best BBQ chicken you have ever tasted. the meat stays moist and tender as our smoking and slow cooking lock in the natural juices. Chickens are halved and packed one half per package. Warming instructions are included.
Popularity: 1% [?]
Glace de Poulet Gold (Classic Roasted Chicken Stock) 1.5 oz.
March 10, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
20-time reduction of French chicken stock results in a deep, rich, roasted color and syrupy consistency. Use this in your poultry dishes when you want a pure, intense flavor to finished sauces or when deglazing the roasting pan.
Popularity: 1% [?]
Lee Kum Kee Sauce for Black Bean Chicken
March 10, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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Prepared from the best fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Popularity: 1% [?]
Raspberry Grilled Chicken Breast
March 8, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
Grilled skinless chicken breast topped with a tangy sauce made with raspberry puree balsamic vinegar shallots and fresh garlic served with whole wheat couscous blended with confetti vegetables and a mix of yellow and green beans.
Popularity: 1% [?]
Ginger Chicken Masala w/ Rice Solo
March 8, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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Chunks of white chicken breast meat simmered in a ginger tomato sauce inspired by authentic Indian cooking. Served with Basmati rice. All natural. Preservative-free.
Popularity: 1% [?]
Barbecue Sauce Smokin’ Joe Jones Mild Flavor 18-oz glass jar. Sweet BBQ sauce mild flavor is a family favorite. We use no brown sugar so this sauce won’t burn on the grill. Low sodium, no preservatives, 0 fats, 0 cholesterol, gluten free & kosher certified. Use as a marinade for meat, fish and chicken
March 6, 2009 by admin
Filed under Salsas & Condiments
| Overall Rating | No Ratings |
A mild, slightly sweet flavor BBQ sauce with hints of garlic, onion, molasses, honey and other blended flavors. No pepper. Best choice for the whole family. We use no brown sugar so this sauce won't burn on the grill. Add to ground beef to put some zest in your hamburgers and meatloaf. Use this barbeque sace as a tenderizer and marinade for meat, fish and poultry. Place food in a sealable plastci bag, pour in the sauce and refrigerate 4 hours or overnight. Coat food for the grill, use as baste for meat in the oven or add it to food in the crock pot.
No preservatives, 0 cholesterol, 0 fats, gluten free, low sodium and kosher
Customer Review: good stuff!
Because of food allergies....it's been awhile since I've had chicken wings, I received my bbq sauce and immediately made wings with it...YUMMY!! I also did ribs with it, and they turned out perfect. I recommend this bbq sauce, and to anyone with celiac disease...this bbq sauce is the real deal!
Popularity: 1% [?]
Chicken Pot Pie Solo
February 15, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
An exceptional recipe for a traditional dish: Tender diced chicken breast meat with peas, carrots and celery tossed in a light cream sauce. Topped with authentic flaky puff pastry.
Popularity: 1% [?]
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