Omaha Steaks 8 (3 oz) Marinated Italian Chicken Breasts
March 24, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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Chicken has never been so easy! Fully cooked so all you do is heat and serve, these boneless chicken breasts are marinated to juicy perfection in a delicious blend of Italian seasonings for a zesty flavor that's out of this world!
Customer Review: Great quality
This chicken was a gift and it arrived on time and was well liked. Fast service and good quality.
Popularity: 1% [?]
The Secret to Preparing the Perfect Paella
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According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side.
In fact, paella is one of the most versatile dishes to make. Paella also has the advantage of being great to clean out the fridge and use up leftover meats and vegetables. Any combination will eventually be great the secret is in the chemistry. Paella is a dish that is generally made to feed several people. Moreover, paella is quite flavorful the next day as the tastes have had time to mix together and become stronger.
This article is not a recipe but rather an outline that describes the three basic steps to follow to make a wonderful paella while leaving the reader (the chef!) the latitude to be creative and to make the dish their own by customizing it to their taste.
First the rice.
Select a type of rice that you are comfortable using. Feel free to experiment but know that paella contains a lot of ingredients and if you are unhappy with the end result with a particular type of rice, you might end up with a lot of waste. Basmati, brown or a mix with wild rice can add great taste and texture. Follow the instructions on the package with regards to washing and cooking the rice. Finely chop some onion, garlic and tomato. Heat a saucepan and add olive oil once the saucepan is hot (make sure that the oil does not start smoking. Burnt olive oil is carcinogenic and quite unhealthy). Once the oil is hot, throw in the uncooked rice. Frying uncooked rice gives it a nutty taste. Let the rice fry in the saucepan for a minute or so. Add the chopped onion, garlic and tomato until they soften, mixing constantly. Spice with saffron, salt and pepper. Feel free to experiment. Cumin, Cayenne various fine herbs or even a bit cinnamon or cloves can easily be added for a flavoring of your own. This mixture should not be on the stove for more that three to five minutes. At high heat with constant mixing, none of the ingredients should stick but they should mix well together and soften. Once all the ingredients are combined, remove the saucepan from the burner and mix in some frozen peas. Add enough peas to make a well balanced mixture.
Second the meat.
In a frying pan at high heat, brown some pieces of chicken. Upper thighs, drumsticks, breasts...it's all good. Do not cook the meat completely but brown the outside. Once browned, set the meat aside. Lamb can also add great flavor to your paella.
Third combining it all.
Cover the bottom of the paella pan with the uncooked rice mixture. Add the browned chicken pieces on top. Add uncooked Merguez (spicy lamb sausages) and small fish filets rolled up and fastened with a toothpick or string. Use any type of fish but make sure that its flesh will hold well together. Pour some chicken broth on top (if the broth is warm the cooking time will reduce). Note that you can also add wine for more flavor. Cover the paella dish and cook for about 45 minutes at 350F or until the rice is cooked. At this point you can add raw shrimp or muscles and cook uncovered for another five minutes.
In short, the secret to preparing the perfect paella is to make it your own!
Popularity: 1% [?]
Buckeye White Chicken Chili – 14 Ounces
March 23, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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Our easy-to-make homemade soups are nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the "simpler way of life. Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.
Popularity: 1% [?]
My Kind of Chicken
March 23, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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Chunks of chicken & Brown Rice in sauce. Perfect for travel or a quick meal
Customer Review: Great Gluten Free Product
This is a great tasting and handy product for those who must follow a gluten free diet. Requires no refrigeration so easy to pack, etc.
Popularity: 1% [?]
Omaha Steaks 4 (7.75 oz) Chicken Breast Artichoke Parmesan
March 23, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffed with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat.
Customer Review: Not impressed
I was expecting great things because of 1) price and 2) Omaha Steaks name. This product did not live up to expectations.
Chicken breast size is nice and cooks up well, but the artichoke parmesan oozes out during cooking and makes a mess. Most all of the stuffing oozes out and leaves a bland (and horribly expensive) chicken breast.
Omaha Steaks offers the Chicken Cordon Bleu which is better for both the tastebuds and wallet.
Popularity: 1% [?]
Omaha Steaks 20 Chicken & Cheddar Bites
March 22, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
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A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, pre-browned and ready to heat in the microwave or oven.
Customer Review: yum yum
Unusual, good taste, great for a treat or party hors d'oeuvres. Large party, order more than one box but you might want to keep the shipping costs in mind. Probably wasted on kids.
Customer Review: Stuffed Bread
This stuffed antipasto bread was better than expected. The outside is crusty. The inside is filled with creamy cheese and chopped vegetables. A very good side dish for a football game.
Popularity: 1% [?]
Omaha Steaks 4 (3 oz) Oven Roasted Chicken Breasts
March 22, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich.
Popularity: 1% [?]
Berres Brothers Coffee Roasters Coffee Rubs/Spices, Chile Lime Chicken Rub
March 21, 2009 by admin
Filed under , Seasonings, Herbs & Spices
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Berres Brothers Coffee Roasters brings you unique coffee and spice meat rubs. Individual bottles are available in Chile Lime Chicken, Colombian Chicken, Merlot Beef and Three Peppercorn Steak. Also available in two-packs of Chile Lime Chicken and Merlot Beef.
Popularity: 1% [?]
Scott’s Cakes 9″ Deep Dish Chicken and Mushroom Quiche
March 21, 2009 by admin
Filed under Prepared Meals, Appetizers & Hors d'Oeuvres
| Overall Rating | No Ratings |
All of our Quiches are made with a hand rolled pie crust. Made with real Heavy Cream, Eggs, and Monterey Jack Cheese, our Quiches are 9" and serve 4-8 people. They come fully baked and shipped in ice packs and theromal seal bags. Just reheat.
Popularity: 1% [?]
Chicken Soup Gourmet Treat Box
March 21, 2009 by admin
Filed under Soups & Stocks
| Overall Rating | No Ratings |
Chicken Soup Gourmet Treat Box includes: Praline Pecans, Chocolate Chip Cookies, Shortbread Cookies, Orange Slices and Caramel Swirl Taffy.
Popularity: 1% [?]
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