Rachael Ray 12-Inch Porcelain Enamel Skillet, Blue
February 9, 2009 by admin
Filed under Rachel Ray
| Overall Rating | No Ratings |
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut??ing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400??F.In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.
Customer Review: Best pan I have ever owned
I had been wanting the rachel ray cookware. When my husband told me that I could get a set for my valentines day gift I started doing research. I looked at the porcelin enamel, the hard anodized, and the stainless steel. Even though I thought that I would love the stainless steel I decided to go with the non stick porcelin enamel. I have a gas stove so that wasn't an issue (I would never go with electric after having gas). I love them, they cook so nice and clean up so easy. I would recommend them for people with a glass stove and that want non stick
Customer Review: Not for Glass or Ceramic cooktop
I bought this and was about to clean it before first use and noticed that it cannot be used on glass cooktops. It is beautiful and I'll be buying another RR skillet that is appropriate for my stove.
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