Chicken and Dumpling Soup
March 18, 2009 by admin
Filed under Soups & Stocks
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Chef Scott's newest soup offers a flavor that tastes like it has been gently simmering on the stove just waiting for you because it has. Made in small batches by hand tender diced chicken breast is simmered with thyme onions carrots and celery. The mini-dumplings add a satisfying heartiness to this soup that eats like a meal. It's comfort in a cup.
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